Community Supported Agriculture & Soil Microbes Get ready to delve into the fascinating world of microbial farming and organic food...

Tomatillo: Overview, History, Culinary Uses, and Nutrition History: The tomatillo (Physalis philadelphica) is a small, spherical fruit...

Sat 6th Apr 2024, 9:30 am - 11:30 am Tomtit Farm 66 Webster Road, Matangi 3284, New Zealand Introduction to Watercolours with Anna Engels...

Valentine's Day Special: Sustainable PYO Flowers at Tomtit Farm! Love is in the air, and what better way to celebrate than with a...

This dish is a delightful blend of the creamy texture of avocado with the crisp freshness of cucumber, combined with the unique texture...

Step into a realm of peace at Tomtit Farm with our Yoga Summer Series led by the gifted Sarah from Balance Yoga. Each session is a blend...

Join Us for a Pottery Workshop with Memento Mori Ceramics! Date: Saturday, January 20th, 2024Time: 10:30 AM – 12:00 PMLocation: Tomtit...

We are opening our farm gate to invite you to an Open Day Tomtit Farm. This is an opportunity to bask in the beauty of our land,...

This recipe brings together the natural sweetness of cabbage and fennel, enhanced by the aromatic herbs and crunchy toasted seeds. It's a...

Ingredients 1 bunch of sprouting broccoli, sliced (stalk included) 1 cup buckwheat groats 2 tablespoons olive oil Salt and pepper, to...

Growing up as a farm kid in Aotearoa, foraging for wild field mushrooms was a cherished part of my childhood. In our rolling paddocks,...

Join us in a special challenge to celebrate the winter solstice, World Localisation Day, and our Winter Seasonal Harvest CSA! On...

Hey local food heroes and champions of sustainability! Have you ever wondered how you can make a real difference in your community while...

Hello lovely Tomtit friends. We are having a pop up market this weekend Saturday the 10th of June with our friends at Front Paddock and...

Tatsoi, also known as spinach mustard or spoon mustard, is a leafy green vegetable that belongs to the Brassica family. It originated in...

On the 21st of March it was the Autumn equinox in New Zealand, a time of balance and reflection. It's a time to acknowledge the equal...

The humble tomato, is a summer favourite in Aotearoa and a great example of farming biodiversity. We celebrate and grow tomatoes of all...

Serves 4 , 20min cooking and prep time One of Jamies easy 15 minute meals. Beautiful recipe that can be adapted easily to suit your...

Serves 4 , 30 min prep time and 35 cooking time This go to is a goodie is out of Anne Jones cook book. Beautiful recipe that can be...

Serves 4 to 6, 40min prep time and cooking time Ingredients 4 cloves of garlic, peeled and crushed 2 tablespoons butter ½ cup bread...