Sorrel

Sorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavour.
 
Scientific Name: Rumex acetosa
Seeds per Packet: Approximately 30
Growing Conditions: Prefers cool, moist, well-draining soil with partial to full sun exposure.
Germination Rate: 70-85%
Days to Maturity: 60-70 days
Spacing: 30 cm between plants, 45-60 cm between rows
Best Time to Sow: Early spring or autumn in New Zealand.